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Home » Blog » Recipes » Drinks » Blue Lemonade
RecipesDrinksPareveVegan

Blue Lemonade

Avatar photoJamie Geller • Aug 21, 2018 (Updated: Sep 9, 2019)
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Blueberry Lemonade

Blue Lemonade

Don’t settle for pink lemonade, try something blue this summer. Blue lemonade is made with blueberries and blackberries, no artificial colors of flavors here. 

It’s like regular lemonade made different, you will love this take on the classic drink. 

If you want to keep it simple, just add frozen blueberries to your lemonade to add a hint of color and lots of blueberry flavor, the color will be more like this below. 

Be different and enjoy!  

Blueberry Lemonade

Blue Lemonade

Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Print Recipe Pin Recipe

Servings

6 Servings

Ingredients

  • 4 cups water
  • 1½  cups sugar
  • 6 lemons of juice and zest
  • ½  cup blackberries
  • ½  cup blueberries

Instructions

  • Heat 2 cups of water with sugar, until sugar dissolves. Continue to heat for 5 minutes or so until it starts to thicken up, then add the rest of the water, zest and juice. 
  • Let cool to room temperature. 
  • Put the blueberries and blackberries in a blender and puree.
  • Stir berries into the lemonade, cover and refrigerate for 2 to 3 hours. If you don’t like”chunky” lemonade strain the lemonade before serving. 
Category: RecipesDrinks
Cuisine: AmericanMiddle Eastern · Israeli
Holidays: Fourth of JulyPassover
Diets: PareveVegan
Styles: Kid-FriendlyQuick & EasyStovetop
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About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children.  Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS  

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Reader Interactions

Comments

  1. Tamar Genger MA, RD

    Aug 4, 2020 at 2:41 pm

    Best to use a container that fits at least 6 cups water

    Reply
  2. Robin M Berman

    Aug 4, 2020 at 2:18 am

    How much does it make?
    It says to use 4 cups of water. Wondering what size container to use?

    Reply
  3. Jessica

    Sep 9, 2019 at 1:19 pm

    https://uploads.disquscdn.com/images/979437007c257cd87a82f38acfced555aac86013e1dc0904dea4027774090a47.jpg

    Reply
  4. Jessica

    Sep 9, 2019 at 1:19 pm

    I made this for my sister-in-law’s baby shower (it’s a boy!), and got plenty of compliments on how tasty it was! I followed the recipe exactly, and it was actually a shade of red-purple. (We strained it, too, to make sure.) Not sure if the specific variety of lemon/berries makes a difference.

    Reply
  5. Tamar Genger MA, RD

    Aug 12, 2019 at 7:05 pm

    Glad it was tasty, how did yours look different? Would love to see a photo.

    Reply
  6. Courtney Kambobe

    Aug 11, 2019 at 3:43 am

    This was delicious, but the image was very misleading.

    Reply

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