Make these blue potato latkes for a gorgeous presentation, and add red and white latkes for extra color.
Tip: Follow same recipe for any color potatoes. Serve with sour cream and herbs.
Blue Potato Latkes
Servings
4 Servings
Ingredients
- 2 blue or white or red potatoes
- 1 onion
- 3 eggs lightly beaten
- 2 tablespoons matzo meal or flour
- 1 teaspoon nutmeg
- Kosher salt
- Freshly ground black pepper
- Garnish: sour cream and fresh herbs such as dill
Instructions
- Shred the potatoes and onion with grater; add to medium bowl.
- Mix potatoes, onion, eggs, flour or matzo meal, and nutmeg together; season with salt and pepper.
- Heat ½ inch evoo in a large frying pan. Spoon mixture into pan in circles, and cook in small batches.
- Add sour cream and herbs, and serve hot.
- Recipe courtesy of Esprit Caterers, www.espritevents.com, (212) 207-3888
Thanks Tamar for telling us what the red ones were made of 🙂 i was wondering 🙂
The red ones are made with red skinned potatoes, skin on.
I love the idea of the three different colored latkes. I wonder what the red ones are made of.
I hope it will be easy to find blue potatoes…
Thanks,
Ruth