Blueberry-Oatmeal Breakfast Cake

Name: Blueberry-Oatmeal Breakfast Cake
Cook time: 35 min
Total time: 35 min
Ingredients: 1/2 cup brown sugar; 1 cup oatmeal I used regular (not quick cooking); 3 cup flour I used whole wheat pastry flour; 1 tablespoon ground flax seed; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup vegetable oil; 1 large egg; 1 cup buttermilk I used unsweetened Mimic Creme with 1 tablespoon lemon juice; 1 cup blueberries-fresh or frozen Next time I will use more blueberries (maybe up to another cup.)

franthesewer • Sep 2, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Blueberry-Oatmeal Breakfast Cake

Cook Time 35

Total Time 35

Print Recipe Pin Recipe

Servings

Ingredients

1/2 cup brown sugar
1 cup oatmeal I used regular not quick cooking
3 cup flour I used whole wheat pastry flour
1 tablespoon ground flax seed
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup vegetable oil
1 large egg
1 cup buttermilk I used unsweetened Mimic Creme with 1 tablespoon lemon juice
1 cup blueberries-fresh or frozen Next time I will use more blueberries maybe up to another cup.

Instructions

Preheat oven to 375, grease an 8-inch square baking pan.
Combine sugar, oatmeal, flour, flax seed, baking powder, baking soda, and salt.
Add oil, egg and buttermilk; mix well.
Pour into a greased 8-inch square pan; sprinkle with blueberries. Bake at 375°F for 35 to 45 minutes or until brown.

Category: Recipes

Holidays: New Year's

Diets: Pareve