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Blueberry Scones

Blueberry Scones
  • Duration
  • Cook Time
  • Prep Time
  • 16 scones ServingsServings


  • 4 cups All-purpose flour
  • 6 Tbsp sugar
  • 4-1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup plus 2 tbsp cold cutter
  • 2 Eggs
  • 3/4 cup plus 2 tbsp milk, divided
  • 1-1/2 cups fresh or frozen blueberries



1 In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crubs. In a bowl, whisk eggs and 3/4 cup milk; add to dry ingredients just until moistened. Turn onto a lightly floured surface; gently knead in the blueberries.

2 Divide the dough in half. pat each portion into an 8 in. circle; cut each into eight wedges. Place on greased baking sheets. Brush with remaining milk. Bake at 375F for 15-20 minuts or until tops are golden brown. Serve warm.


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