Blueberry Scones

Name: Blueberry Scones
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16 scones Servings
Ingredients: 4 cups All-purpose flour; 6 Tbsp sugar; 4-1/2 tsp baking powder; 1/2 tsp salt; 1/2 cup plus 2 tbsp cold cutter; 2 Eggs; 3/4 cup plus 2 tbsp milk, divided; 1-1/2 cups fresh or frozen blueberries

Author:
blhall2010
Publish date:
Sep 15, 2010

35minDuration
15minCook Time
20minPrep Time
16 scones ServingsServings

Ingredients

4 cups All-purpose flour
6 Tbsp sugar
4-1/2 tsp baking powder
1/2 tsp salt
1/2 cup plus 2 tbsp cold cutter
2 Eggs
3/4 cup plus 2 tbsp milk, divided
1-1/2 cups fresh or frozen blueberries

Preparation

1 In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crubs. In a bowl, whisk eggs and 3/4 cup milk; add to dry ingredients just until moistened. Turn onto a lightly floured surface; gently knead in the blueberries.

2 Divide the dough in half. pat each portion into an 8 in. circle; cut each into eight wedges. Place on greased baking sheets. Brush with remaining milk. Bake at 375F for 15-20 minuts or until tops are golden brown. Serve warm.

Source:

adapted from www.tasteofhome.com