Name: Bombay Salsa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup canola oil 125 mL; 1 medium red onion (finely chopped 1); 1 medium white onion (finely chopped 1); 5 large tomatoes (diced 5); 1 red bell pepper (diced 1); 1 green pepper (diced 1); 2 jalapeno peppers. minced 2; 3 garlic cloves (minced 3); 1 Tbsp cumin 15 mL; 1 Tbsp curry powder 15 mL; 2 Tbsp brown sugar 30 mL; 1/4 cup cilantro (finely chopped 60 mL); 1/4 cup parsley (finely chopped 60 mL); 1/2 cup red wine 125 mL; 1/2 cup red wine vinegar 125 mL; 1/4 tsp salt or to taste 1 mL; 1/4 tsp chili flakes or to taste 1 mL

Bombay Salsa

Great on salmon or chicken.

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Bombay Salsa

Prep Time 10

Cook Time 20

Total Time 30

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Servings

Ingredients

1/2 cup canola oil 125 mL
1 medium red onion finely chopped 1
1 medium white onion finely chopped 1
5 large tomatoes diced 5
1 red bell pepper diced 1
1 green pepper diced 1
2 jalapeno peppers. minced 2
3 garlic cloves minced 3
1 Tbsp cumin 15 mL
1 Tbsp curry powder 15 mL
2 Tbsp brown sugar 30 mL
1/4 cup cilantro finely chopped 60 mL
1/4 cup parsley finely chopped 60 mL
1/2 cup red wine 125 mL
1/2 cup red wine vinegar 125 mL
1/4 tsp salt or to taste 1 mL
1/4 tsp chili flakes or to taste 1 mL

Instructions

Preparation

1 In a saucepan, over medium high heat add canola oil and saute red onion, white onion, tomatoes and peppers for 12 minutes. Stirring occasionally.2 Add garlic, cumin, curry powder, brown sugar, cilantro, parsley, red wine, vinegar, salt and chili flakes. Simmer over medium heat until you get a salsa like consistency about 5-8 minutes.