This fancy French dish is actually much easier to make than you think! With pre-made pastry or crescent dough, a wheel of Les Petite Fermieres camembert cheese and just a few ingredients mixed together in a bowl, you can create this beautiful show-stopping appetizer.
Bourbon Pine Nut Baked Camembert
Servings
8 Servings
Ingredients
- 1 8 ounce can refrigerated crescent rolls
- 1 7 ounce Les Petite Fermieres camembert wheel
- 1/4 cup pine nuts
- 2 tablespoon dried cherries
- 2 tablespoon honey
- 2 tablespoon butter cubed
- 1 tablespoon bourbon
- 1 teaspoon coarse sugar
- 1 egg whisked
Instructions
- Preheat the oven to 400 degrees F.
- Open the can of refrigerated crescent rolls following the package directions and spread out the dough on a piece of parchment paper.
- Slice off the top of the camembert wheel and place the wheel, sliced side up, on the dough. Make a few slices in the top of the cheese.
- Combine the pine nuts, dried cherries, honey, cubed butter and bourbon and place the mixture on top of the camembert wheel.
- Brush some of the whisked egg around the edges of the dough and fold the dough over the top of the pine nut mixture to close it completely.
- Brush the outside of the dough with the whisked egg. If you have any extra dough, you can cut out shapes and attach them to the dough with more egg.
- Sprinkle the dough with the coarse sugar.
- Transfer the wrapped camembert wheel on the parchment paper to a baking sheet and bake for 25-30 minutes.
- Slice and eat while still hot.
Leave a Reply