An Easy Breakfast in 1-2-3
Breakfast Lasagna
Servings
6 Servings
Ingredients
- 4 cup corn flakes
- 2 cup minced watermelon
- 2 cup fresh blueberries or sliced strawberries
- 2 cup vanilla yogurt
Instructions
- Place 1/3 of the corn flakes in an even layer in the bottom of an 8 X 8 serving dish.
- Mix together the watermelon, blueberries and yogurt and spoon half of it over the corn flake layer evenly.
- Sprinkle another layer of the corn flakes over the yogurt and then layer the remaining yogurt over that.
- Sprinkle the remaining corn flakes evenly over the top.
- Source:
- Watermelon.org
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