Roasted Applesauce
Servings
8 Servings
Ingredients
- 8-10 Granny Smith :Rome Beauty or Jonagold apples
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/4 teaspoon salt
Instructions
- Preheat oven to 425.
- Peel and dice apples into 1-inch pieces.
- The more uniform the apple pieces are, the more evenly they’ll cook.
- Toss apples with remaining ingredients.
- Spread out in an even layer on a sturdy baking sheet or shallow roasting pan.
- Roast 10 minutes.
- Stir.
- Roast another 5-15 minutes until apples are soft enough to mash lightly.
- Scrape apples into a dish, mashing lightly.
- Leave some chunks, if desired.
- Garnish with a sprinkle of cinnamon.
- Serves 8.
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