Broiled Chicken Wings With Two Sauces
- Duration
- Cook Time
- Prep Time
- 4 to 5 ServingsServings
Ingredients
- 2 lbs chicken wings, tips removes and discarded, then cut into 2 pieces 1kg
- 3 Tbsp canola oil 45 mL
- seasoning salt and seasoning pepper to taste
- 3/4 cup peach jam or preserves 175 mL
- 1/3 cup lime juice 75 mL
- 2 cloves garlic, minced 2
- 1/2 tsp cumin 2 mL
- 1/2 tsp dried chili flakes 2 mL
- 2 jalapeno chili pepper, seeded and finely chopped 2
- 2 cloves garlic, minced 2
- 1/3 cup granulated sugar 75 m
- 2 Tbsp water 30 mL
- 1/2 cup white wine vinegar 125 mL
- 1 Tbsp grated ginger 15 mL
Preparation
Preparation
1 Preheat broiler. Prepare chicken wings. Brush wings with canola oil and sprinkle liberally with salt and pepper.
2 Spread wings on rack of broiler pan. Broil 4 to 5 inches (10 to 13 cm) from heat, turning once until wings are cooked, about 20 minutes. While wings are broiling, prepare sauces.
3 For Peach Sauce, combine peach jam, lime juice, garlic, cumin, chili flakes in a food processor and blend mixture until smooth.
4 Pour into a small saucepan and heat and simmer mixture over low heat, about 10 minutes. Pour into sauce dish and cool to room temperature.
5 For the Jalapeno Chili Pepper Sauce, combine chopped jalapeno chili peppers, garlic, sugar, water, vinegar and ginger in saucepan.
6 Simmer over low heat for about 10 minutes or until slightly thickened. Pour into sauce dish and cool to room temperature. Serve sauces with hot wings.
Source: canolainfo.org
