Brown Rice Tabbouleh

Name: Brown Rice Tabbouleh
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 cups cooked brown rice; 3/4 cup chopped cucumber; 3/4 Cup chopped tomato; 1/2 cup chopped fresh parsley; 1/4 cup chopped fresh mint leaves; 1/4 cup sliced green onions; 1/4 cup olive oil; 1/4 cup lemon juice; 1/2 tsp. salt; 1/4 tsp. freshly ground black pepper

Jamie Geller Test Kitchens • Aug 26, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Delicious side dish that is extremely healthy and refreshing too!

Brown Rice Tabbouleh

Prep Time 5

Cook Time 10

Total Time 15

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Servings

Ingredients

3 cups cooked brown rice
3/4 cup chopped cucumber
3/4 Cup chopped tomato
1/2 cup chopped fresh parsley
1/4 cup chopped fresh mint leaves
1/4 cup sliced green onions
1/4 cup olive oil
1/4 cup lemon juice
1/2 tsp. salt
1/4 tsp. freshly ground black pepper

Instructions

Preparation

1 Combine rice, cucumber, tomato, parsley, mint, green onions, olive oil, lemon juice, salt and pepper in large bowl.2 Toss well and chill.
Source: www.wholegrainscouncil.org

Category: RecipesSide Dishes

Diets: HealthyPareve

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Comments

Ruby

May 28, 2015 at 11:26 pm

Looked on the original website (wholegrainscouncil.org. The two missing ingredients are chopped cucumbers and chopped parsely in that order. Also, they say the recipe feeds 6, not 10 as on this site.

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frippie

Aug 30, 2013 at 7:28 am

2 of your ingredients are incomplete on your ingredient list. please clarify. thank you.

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