Gluten Free Brownie Edges

Do you love the crispy brownie edges? This recipe gives you all the crispy chocolatey goodness so no one has to fight over them. Use a great quality extra virgin olive oil. We love Colavita!

Recipe Variations:
1. Use this recipe to make regular brownies. Place batter in 9-inch square (or round) pan and bake at 350°F for 25 minutes.
2. In place of the mini chocolate chips, chop two 3½-ounce chocolate bars and fold into brownie batter.

Gluten Free Brownie Edges

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

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Servings

6 Servings

1x2x3x

Ingredients

• 2 egg whites
• ½ cup sugar
• ½ cup brown sugar
• ½ teaspoon vanilla extract
• ½ cup potato starch or tapioca starch
• 3 tablespoons cocoa powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ¼ cup extra virgin olive oil
• 1 cup chocolate chips

Instructions

• Preheat oven to 325°F.
• Line an 11- x 16-inch baking sheet with parchment paper and set aside.
• In the bowl of an electric stand mixer fitted with the whisk attachment, pour in egg whites.
• This can also be done with a hand mixer. Whisk egg whites on high until frothy, about 1 minute.
• Stir in sugar, brown sugar, and vanilla. Stir to combine.
• Add in starch, cocoa, baking soda, and salt. Stir to combine.
• Add in oil and stir to combine.
• Pour batter onto the parchment-lined baking sheet and spread as thinly as possible, almost all the way to the edges of the baking sheet.
• Sprinkle chocolate chips evenly all over brownie batter and press down. The chips will stick up out of the batter.
• Place brownie mixture in the oven and bake at 325°F for 15 minutes.
• Remove from the oven and carefully cut the brittle into squares. Try not to drag a knife through brownies; instead, press the knife down and carefully lift up. Clean melted chocolate off the knife as you go.
• Return to the oven for 5 more minutes to finish baking.
• Remove from oven and allow to cool completely. Once cool, break the brownie into the pre-cut squares. The crispy edges should break evenly on the cuts you made earlier.
• Store in an airtight container at room temperature. I don’t recommend freezing them because it softens once defrosted and doesn’t stay crispy