Bubby’s Chicken Soup
Servings
15 Servings
Ingredients
- 4 chicken breasts
- 4 ribs of celery sliced
- 8 carrots peeled and sliced, or a large bag of baby carrots (less work)
- 2 parsnips peeled and sliced
- 2 large onions – diced or sliced
- 1 zucchini peeled and diced
- Salt and Pepper to taste
- A decent amount of fresh chopped dill
- 3 bay leaves remove before serving
Instructions
- Put all the ingredients into the enamel pot, cover with plenty of water. Boil till a rolling boil, and then simmer for an hour.
I always use Swanson’s Chicken broth or home made broth.
It really gives a deep chicken flavor.
My husband doesn’t like zucchini squash so we don’t add it.