Buffalo Potatoes
- Duration
- Cook Time
- Prep Time
- 4-6 ServingsServings
Ingredients
- 4
- 1/4 cup olive oil
- 1/2 cup dry Parmesan cheese
- 1 cup instant flaked mashed potatoes
- 2 teaspoons Old Bay Seasoning
- 1 pinch cayenne pepper
- cooking spray
- 1 teaspoon salt
Preparation
Preparation
1 Blanch potato wedges in salted water.
2 Drain. While hot, toss with 1/4 cup olive oil.
3 In bowl, mix cheese, flaked potatoes, Old Bay Seasoning and pepper. Toss with warm potatoes to coat well.
4 Spread potatoes on pan sprayed with coating.
5 Bake at 450° F, 18 - 20 minutes or until cooked through.
6 Season with salt.
7 Serve with Marinara, Bolognese or Blue cheese sauce, if desired.
Source:
Idaho Potato Commission
