This salad looks and tastes great. The green cabbage and the ruby colored pomegranates contrast really well together.
Brussels Sprout or Cabbage Salad with Pomegranate Seeds
Servings
8 Servings
Ingredients
- 1 head cabbage shredded
- 1 lemon
- 2 tablespoon vinegar
- 1 tablespoons Dijon mustard
- 4 teaspoons sugar
- Up to 1 teaspoon black pepper
- ¼ cup oil
- 1 pomegranate
- 1 Gala apple
- ½ of a red onion thinly sliced
- ½ cup of pecans
Instructions
- If using Brussels sprouts, slice thinly with a knife or in the food processor. Mix cabbage or sliced sprouts with red onions and dressing.
- Before serving add apple slices, pecans and sprinkle with pomegranate seeds.
- As seen in the JoyofKosher with Jamie Geller Magazine (Bitayavon Winter 2011) – Subscribe Now
Yes raw brussel sprouts.
This looks great!!!! A quick question – do you use raw brussel sprouts? Thanks 🙂
Yes, the lemon is juiced and it calls for white vinegar
Looks yummy…but a couple of questions-presume for the dressing, you juice the lemon? and the vinegar-it’s white vinegar? Thanks!