Brussels Sprout or Cabbage Salad with Pomegranate Seeds
This salad looks and tastes great. The green cabbage and the ruby colored pomegranates contrast really well together.
- Duration
- Prep Time
- 8 ServingsServings
Ingredients
- 1 head cabbage shredded
Dressing
- 1 lemon
- 2 tablespoon vinegar
- 1 tablespoons Dijon mustard
- 4 teaspoons sugar
- Up to 1 teaspoon black pepper
- ¼ cup oil
Toppings
- 1 pomegranate
- 1 Gala apple
- ½ of a red onion thinly sliced
- ½ cup of pecans
Preparation
If using Brussels sprouts, slice thinly with a knife or in the food processor. Mix cabbage or sliced sprouts with red onions and dressing.
Before serving add apple slices, pecans and sprinkle with pomegranate seeds.
As seen in the JoyofKosher with Jamie Geller Magazine (Bitayavon Winter 2011) – Subscribe Now
