RecipesSide DishesGluten FreeLow CarbPareve

Cajun Carrot Fries

Aviva Kanoff • Mar 14, 2012 (Updated: Aug 20, 2019)Comment Jump to Recipe

Cajun Carrot Fries

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Servings

Instructions

Preheat your oven to 450 degrees F. Grease and/or line a large cookie sheet. Cut up your carrots and toss them with the olive oil, the cayenne pepper, salt, and pepper. 2. Arrange the fries in a single layer on your baking sheet and bake for 15 minutes, flip over, and bake for another 10-15 minutes, until crisp. Serve warm.

Category: RecipesSide Dishes

Holidays: Passover

Diets: Gluten FreeLow CarbPareve

About Aviva Kanoff

Aviva Kanoff is an artiste extraordinaire. She paints, teaches a mixed media art class, and dabbles in photography. Her creative approach to life led her to artistic experimentation with food, and after years of creating her own recipes and working as a personal chef, she wrote The No-Potato Passover an expression of her intuitive understanding of flavors, aromas, and colors.

Comments

Susan

Jan 16, 2013 at 11:14 pm

These are simple to prepare and delicious! Even my husband who is not a carrot fan loved them!

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Jacqueline Strand

Mar 15, 2012 at 5:59 pm

Wow! I love carrots and I must, must try this recipe.

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