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Cajun Chicken with Watermelon Mint Salsa

Cajun Chicken with Watermelon Mint Salsa
  • 6 ServingsServings


Watermelon Mint Salsa

  • 2 can chopped seedless watermelon
  • 2 tablespoon lime juice
  • 1 cup diced seeded tomato
  • 1 piece minced seeded jalapeno to taste
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon minced fresh mint
  • 1/2 cup chopped fresh scallion

Cajun Chicken Cutlets

  • 2 tablespoon vegetable oil
  • 2 tablespoon granulated garlic
  • 2 tablespoon mild chili powder
  • 2 tablespoon ground cumin
  • 2 tablespoon sweet paprika
  • 6 boneless skinless chicken breasts


For Salsa: Toss ingredients together, cover, and refrigerate until ready to serve.

For Cutlets: Mix together the spices. Coat the chicken cutlets with the spice mixture. Heat a non-stick skillet over medium high heat and place chicken breasts in pan. Blacken on both sides and sauté just until cooked through. Top with Watermelon Mint Salsa and serve immediately.


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