Cajun Chicken with Watermelon Mint Salsa

Name: Cajun Chicken with Watermelon Mint Salsa
Ingredients: 2 can chopped seedless watermelon; 2 tablespoon lime juice; 1 cup diced seeded tomato; 1 piece minced seeded jalapeno to taste; 1 tablespoon minced fresh cilantro; 1 tablespoon minced fresh mint; 1/2 cup chopped fresh scallion; 2 tablespoon vegetable oil; 2 tablespoon granulated garlic; 2 tablespoon mild chili powder; 2 tablespoon ground cumin; 2 tablespoon sweet paprika; 6 boneless skinless chicken breasts

Jamie Geller Test Kitchens • Jul 3, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Cajun Chicken with Watermelon Mint Salsa

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Servings

Ingredients

2 can chopped seedless watermelon
2 tablespoon lime juice
1 cup diced seeded tomato
1 piece minced seeded jalapeno to taste
1 tablespoon minced fresh cilantro
1 tablespoon minced fresh mint
1/2 cup chopped fresh scallion
2 tablespoon vegetable oil
2 tablespoon granulated garlic
2 tablespoon mild chili powder
2 tablespoon ground cumin
2 tablespoon sweet paprika
6 boneless skinless chicken breasts

Instructions

For Salsa: Toss ingredients together, cover, and refrigerate until ready to serve.
For Cutlets: Mix together the spices. Coat the chicken cutlets with the spice mixture. Heat a non-stick skillet over medium high heat and place chicken breasts in pan. Blacken on both sides and sauté just until cooked through. Top with Watermelon Mint Salsa and serve immediately.
Source:
Watermelon.org

Category: Recipes

Holidays: Fourth of JulyLag BaomerPassover

Diets: Low CarbMeatChicken

Styles: Kid-FriendlyQuick & Easy