California Raisin Tomato and Onion Seed Chutney

Name: California Raisin Tomato and Onion Seed Chutney
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tbsp. grape seed or canola oil; 1/2 tsp. black onion seeds; 1 medium bay leaf; 2 small dried red chile; 1 lb. fresh ripe tomatoes (seeded and chopped); 1-1/4 tsp. mild red chili powder; 1 tbsp. California golden raisins

Jamie Geller Test Kitchens • May 6, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

California Raisin Tomato and Onion Seed Chutney

Prep Time 10

Cook Time 15

Total Time 25

Print Recipe Pin Recipe

Servings

Ingredients

2 tbsp. grape seed or canola oil
1/2 tsp. black onion seeds
1 medium bay leaf
2 small dried red chile
1 lb. fresh ripe tomatoes seeded and chopped
1-1/4 tsp. mild red chili powder
1 tbsp. California golden raisins

Instructions

Preparation

1 Heat oil in heavy pan and add onion seeds, bay leaf and dried chiles. 2 When they crackle, snap and pop, add tomatoes and cook until soft.3 Stir in chili powder, sugar and raisins; simmer for 15 minutes until liquid has almost all evaporated and the chutney is thick and glossy.4 Cool and serve as a vegetarian side dish or with East Indian flatbreads such as poori or parantha for dipping.
Source: Chef Robert Gadsby and California Raisin Marketing Board

Category: Recipes

Diets: Pareve