Name: California Salmon Burger
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 1/3 boneless (skinless salmon fillets, roughly cut into chunks); 1 cup California black ripe olives (sliced); 1/4 cup chives (chopped); 2 teaspoon crushed fennel seeds; 1 teaspoon lemon zest (chopped); 3/4 teaspoon kosher salt; 4 Whole grain hamburger buns; 1 ounce shallots (thinly sliced); 1 ounce arugula leaves; 2 tablespoon lemon juice

California Salmon Burger

Delicious way to eat a burger especially if you don’t want to eat meat. Fun way to add to any BBQ.

California Salmon Burger

Prep Time 10

Cook Time 15

Total Time 25

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Servings

Ingredients

1 1/3 boneless skinless salmon fillets, roughly cut into chunks
1 cup California black ripe olives sliced
1/4 cup chives chopped
2 teaspoon crushed fennel seeds
1 teaspoon lemon zest chopped
3/4 teaspoon kosher salt
4 Whole grain hamburger buns
1 ounce shallots thinly sliced
1 ounce arugula leaves
2 tablespoon lemon juice

Instructions

Preparation

1 Place salmon into the bowl of a food processor and pulse 3-5 times until coarsely ground. Transfer to a clean mixing bowl and stir in 3/4 cup California Ripe Olives, chives, fennel seed, lemon zest and salt.2 Form into 4 (1/3 lb.) patties and grill over medium high heat for 4-6 minutes on each side.3 While burgers are cooking, slice buns in half and place on grill until lightly toasted, then transfer to serving plates.4 In a small mixing bowl, combine shallots, arugula, lemon juice and remaining California Ripe Olives.5 Set aside.6 Place one cooked burger on the bottom half of each bun. Top with arugula mixture and remaining buns.
Source: California Olive