• Skip to main content
  • Skip to after header navigation
  • Skip to site footer
  • Facebook
  • X
  • Instagram
  • YouTube
  • Pinterest
  • TikTok
  • Email Newsletter
  • Shop Our Collection
Tacos ingredients in bowls, top view on wooden table top
JOIN OUR FAMILY
Jamie Geller logo in cursive handwriting gold font

Jamie Geller

Get cooking faster and easier with Jamie Geller as she serves up traditional Jewish, Kosher, and Israeli recipes with tips and hacks that make cooking for your family a breeze.

MEET JAMIE

  • Love Jamie
  • Recipes
  • Menus
  • Holidays
  • Videos
  • Email Newsletter
  • Shop Our Collection

Tacos ingredients in bowls, top view on wooden table top
JOIN OUR FAMILY
MEET JAMIE
  • Love Jamie
  • Recipes
  • Menus
  • Holidays
  • Videos
Home » Blog » Recipes » Desserts » California Walnut Sticky Buns
RecipesDessertsDairy

California Walnut Sticky Buns

Jamie Geller Test Kitchens • May 19, 2010 (Updated: Aug 20, 2019)
FacebookTweetPin
Comment Jump to Recipe
California Walnut Sticky Buns
California Walnut Sticky Buns

California Walnut Sticky Buns

Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Print Recipe Pin Recipe

Servings

15 Servings

Ingredients

  • 1 cup butter
  • 1-1/2 cups Granulated sugar
  • 2 cups California walnuts toasted and chopped
  • 1 Tbsp cinnamon
  • 2 tsp orange zest
  • 1-1/2 lbs pizza dough

Instructions

Preparation

  • 1 In small saucepan, melt 3/4 cup butter with 3/4 cup sugar over medium heat. Pour into greased 13-x 9-inch baking dish2 Sprinkle with 1/2 cup of the walnuts; set aside. Stir together remaining butter, sugar, walnuts, cinnamon and orange zest.3 Roll dough out on a lightly floured surface to make 18- x 12-inch rectangle. Sprinkle with walnut mixture4 Starting at long side, tightly roll up, pinching seam to seal. With serrated knife, cut into 15 pieces; place cut side down in prepared dish. Cover and let rise 15 minutes.5 Bake in the center of a 375°F oven for 25 minutes or until golden and tops sound hollow when tapped. 6 Let stand 5 minutes before serving and invert onto platter to serve.
  • Source: California Walnut Board
Category: RecipesDesserts
Diets: Dairy

About Jamie Geller Test Kitchens

  • View Posts

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Trending Posts

Pomegranate, apple and date salad

Pomegranate, Apple and Date Salad

ROASTED FALL VEGETABLES WITH POMEGRANATE MOLASSES

7-Minute Prep Simanim Recipes For Your Rosh Hashanah Menu

Butternut Squash Kugel

Butternut Squash Kugel

Sidebar

Top view of raw cooking ingredients on a white table

ENJOY! FRESH AND FREE RECIPES TO YOUR INBOX!

Subscribe
  • Facebook
  • X
  • Instagram
  • YouTube
  • Pinterest
  • TikTok

Related Posts


Orange Cardamom Coffee Cake

Pumpkin–Date Casserole

Green Bean–Pomegranate Salad withHoney Dressing

cedar plank roasted salmon

Crispy Harissa & Kale Rice Salad with Creamy Tahini Dressing

Red, White, & Blue Jicama Fruit Salad


  • About
  • FAQ
  • Shop
  • Book Jamie
  • Press
  • Privacy Policy
  • Terms of Use
  • Contact Us

Copyright © 2026 · Jamie Geller · All Rights Reserved · Powered by BizBudding

Privacy Manager
Jamie Geller logo in cursive handwriting gold font

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required