Name: Cape Cod Cold Kugel
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Ingredients: 8 large potatoes (peeled and cut in large cubes); 1/2 cup olive oil; 2 large onions (quartered); 2 1/2 cups flour (any flour (gluten-free OK too)); 4 Eggs; Salt and pepper to taste; Good dash nutmeg; 1 Egg (beaten); sesame seeds

Cape Cod Cold Kugel

Prep Time 10

Cook Time 1 20

Total Time 1 30

Print Recipe Pin Recipe

Servings

Ingredients

8 large potatoes peeled and cut in large cubes
1/2 cup olive oil
2 large onions quartered
2 1/2 cups flour any flour (gluten-free OK too)
4 Eggs
Salt and pepper to taste
Good dash nutmeg
1 Egg beaten
sesame seeds

Instructions

Preparation

1 Preheat the oven to 375 degrees. Boil the potatoes until tender in a saucepan, then drain thoroughly and mash in a bowl, while still hot, with a potato masher.2 Meanwhile, heat the oil in a skillet. In a food processor,coarsely grind the onions, and add to the skillet. Fry on a medium flame, stirring occasionally so they don’t scorch, until dark. 3 This step will take about 20 minutes. Transfer the onions, oil and all, to the mixing bowl containing the mashed potatoes, and add all remaining ingredients. Pour the batter into a greased 9×13 inch baking pan.4 Brush the top with the beaten egg, and sprinkle with sesame seeds. Bake one hour, or a little longer, until the top is firm and golden. Delicious hot or cold.
Source:
http://www.levanacooks.com/cape-cod-cold-kugel-recipe/