If you really thought that s’mores couldn’t get any better, try s’mores with a melted caramel topping and then rethink it!
Caramel Rocky Road S’mores Bars
Servings
16 Servings
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 2 cup flour
- 1 cup graham cracker crumbs
- 4 cup mini marshmallows
- 1 12-ounce package chocolate chips
- 1 cup walnuts optional
- 1 12-ounce bag of caramels
- ¼ cup milk
Instructions
- Preheat oven to 375.
- In a bowl, combine butter and sugar and mix well.
- Add flour and graham cracker crumbs. Mix to combine.
- Press the mixture into greased 9″x13″ pan.
- Sprinkle mini marshmallows, chocolate chips and walnuts on top of crust.
- Melt caramels with milk and pour on top of the marshmallows, chips and crust.
- Bake at 375 degrees for 15 to 20 minutes. Serves 10 to 12.
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