- Cook Time
- Prep Time
- 4 ServingsServings
- 2 Tbsp. olive oil
- 3 cups thinly sliced onions
- 3 garlic cloves, finely chopped
- 1 tbsp. fresh thyme
- Salt and pepper to taste
- cooking spray
- 4 pieces of matzo
- 1/2 cup tomato sauce
- 1/2 cup mozzarella cheese
1 Heat olive oil, onions, garlic, and thyme over low heat.
2 Cook, stirring occasionally, until most of the moisture has evaporated and the onion mixture is very soft, almost smooth, and caramelized, about 45 minutes. Season with salt and pepper.
3 Spray baking sheet, lay out matzos and spread tomato sauce.
4 Cover the matzo with the onion mixture, sprinkle with capers and pine nuts if desired, and then shredded mozzarella cheese.
5 Bake in pre-heated 400 degree oven for 5 minutes or until melted.