Carne Asada

Name: Carne Asada
Prep time: 20 min
Total time: 20 min
Ingredients: 2 boneless beef top loin (strip steaks, cut 1 inch thick (about 10 ounces each)); 2 Teaspoons ground cumin; 2 large cloves garlic (minced); 2 Lime Wedges; 1/2 to 1 cup prepared guacamole; Additional lime wedges (optional)

Jamie Geller Test Kitchens • Mar 30, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Carne Asada

Prep Time 20

Total Time 20

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Servings

Ingredients

2 boneless beef top loin strip steaks, cut 1 inch thick (about 10 ounces each)
2 Teaspoons ground cumin
2 large cloves garlic minced
2 Lime Wedges
1/2 to 1 cup prepared guacamole
Additional lime wedges optional

Instructions

Preparation

1 Combine cumin and garlic; press evenly onto beef steaks.2 Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 15 to 18 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.3 Squeeze juice from 1 lime wedge over each steak. Carve steaks into thin slices. Serve with guacamole; garnish with lime wedges, if desired.
Source: www.beefitswhatsfordinner.com

Category: Recipes

Diets: Meat