Carne Asada

Name: Carne Asada
Prep time: 20 min
Total time: 20 min
Yield: 2 to 4 Servings
Ingredients: 2 boneless beef top loin (strip) steaks, cut 1 inch thick (about 10 ounces each); 2 Teaspoons ground cumin; 2 large cloves garlic, minced; 2 Lime Wedges; 1/2 to 1 cup prepared guacamole; Additional lime wedges (optional)

Author:
Jamie Geller Test Kitchens
Publish date:
Mar 30, 2010

20minDuration
20minPrep Time
2 to 4 ServingsServings

Ingredients

2 boneless beef top loin (strip) steaks, cut 1 inch thick (about 10 ounces each)
2 Teaspoons ground cumin
2 large cloves garlic, minced
2 Lime Wedges
1/2 to 1 cup prepared guacamole
Additional lime wedges (optional)

Preparation

1 Combine cumin and garlic; press evenly onto beef steaks.
2 Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 15 to 18 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
3 Squeeze juice from 1 lime wedge over each steak. Carve steaks into thin slices. Serve with guacamole; garnish with lime wedges, if desired.

Source: www.beefitswhatsfordinner.com