Cashew Chicken
Servings
Ingredients
- 2 chicken breast cutlets cut into small cubes
- 1/2 cup whole cashews
- 1 small green pepper cut into small squares
- 1 small yellow pepper cut into small squares
- 1 teaspoon crushed ginger
- 1 onion diced
- 1 teaspoon soy sauce
- 1 teaspoon mushroom flavored sauce or more soy sauce
- dash white pepper
- dash sesame oil
Instructions
Preparation
- 1 Combine, soy sauce, mushroom sauce, white pepper and sesame oil and set aside. 2 Heat wok on stovetop over high heat. Add oil and stir fry the chicken until it begins to brown. Add the onion and cook an additional few minutes, then add peppers and ginger. Stir fry until it is fragrant. Add the sauce and stir to combine. Add the cashews, toss and serve.
HI Jamie!
Is there a way to make this either in the over or in a slow cooker or insta pot?
I also don’t see any reviews and am planning to make this for passover Friday
You can cook it in a sheet pan on about 400 F.