Name: Cedar Plank Salmon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 Lb piece whole wild salmon; zest of 1 lemon; 2 Tbsp tsp country dijon mustard; 2 Tbsp honey; 1 Tbsp maple syrup; 1/2 tsp sea salt; 1/4 tsp freshly ground pepper; 1 cedar plank

Cedar Plank Salmon

There are many versions of this recipe, however, this one is our favorite. The salmon comes out so moist.

Cedar Plank Salmon

Prep Time 10

Cook Time 25

Total Time 35

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Servings

Ingredients

2 Lb piece whole wild salmon
zest of 1 lemon
2 Tbsp tsp country dijon mustard
2 Tbsp honey
1 Tbsp maple syrup
1/2 tsp sea salt
1/4 tsp freshly ground pepper
1 cedar plank

Instructions

Preparation

1 Soak cedar plank in water, fully submerged, for 2 hours. Pat dry. 2 Preheat grill on medium flame. 3 Mix all ingrdients together in a glass bowl except salmon and salt and pepper. Microwave for 45 seconds. Stir well. 4 Sprinkle salt and pepper evenly over salmon. 5 Pour 1/2 glaze mixture evenly over salmon. 6 Place salmon on cedar plank and place on grill. 7 Cover grill and cook 25 minutes or until just pink inside. 8 If cooking in oven, cook in preheated oven set to 425 degrees. Cook for 30 minutes or until just pink inside.
Source: Personal recipe