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Ceylon Cinnamon Ice Cream

Ceylon Cinnamon Ice Cream
  • Duration
  • Cook Time
  • Prep Time
  • 6 ServingsServings


  • 3 cups Half and Half
  • 3/4 cups sugar
  • 1 Ceylon cinnamon stick (regular cinnamon is fine)



1 Heat all ingredients until just simmering, stir until sugar is dissolved.
2 Strain out cinnamon and place in refrigerator until cold.
3 Pour mixture into ice cream maker. Let the machine run for at least 30 minutes until it appears fluffy.
4 Enjoy right away or freeze for a harder product.

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