RecipesSide DishesGluten FreeLow FatPareveVegan

Channa Masala

Name: Channa Masala
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 14 oz. cans of chickpeas; 2 large onions; 4 large tomatoes; 1 tsp. garam masala; 1 tbsp. garlic (minced); 1 tbsp. ginger (minced); 1 small bunch of cilantro or parsley; 1 tsp. chili powder or to taste; 1 tsp. salt or to taste

Aviva Kanoff • Jan 27, 2014 (Updated: Aug 20, 2019)Comment Jump to Recipe

Make this classic Indian curry any time, a comforting blend of spices, tomatoes and chickpeas that can simmer away until you are ready to eat.

Channa Masala

Prep Time 10

Cook Time 20

Total Time 30

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Servings

Ingredients

2 14 oz. cans of chickpeas
2 large onions
4 large tomatoes
1 tsp. garam masala
1 tbsp. garlic minced
1 tbsp. ginger minced
1 small bunch of cilantro or parsley
1 tsp. chili powder or to taste
1 tsp. salt or to taste

Instructions

Heat oil in a large saucepan. 2. Sauté onion, garlic, and ginger for 3-5 minutes. 3. Add spices and tomatoes and cook until soft. 4. Bring the sauce to a boil, add chickpeas, and simmer for 20 minutes. 5. Garnish with cilantro or parsley if desired.

Category: RecipesSide Dishes

Cuisine: Indian

Diets: Gluten FreeLow FatPareveVegan

Styles: Cook For A CrowdKid-Friendly

About Aviva Kanoff

Aviva Kanoff is an artiste extraordinaire. She paints, teaches a mixed media art class, and dabbles in photography. Her creative approach to life led her to artistic experimentation with food, and after years of creating her own recipes and working as a personal chef, she wrote The No-Potato Passover an expression of her intuitive understanding of flavors, aromas, and colors.

Comments

Lydia Sansanowicz

Jul 29, 2021 at 6:51 am

Are the onions chopped or small diced?
Are the tomatoes chopped, small diced, or seeded?
Is the cilantro or parsley chopped or minced?
Thank you.

Reply
Israel Simkins

Jan 18, 2017 at 6:39 pm

Is this freezer friendly?

Reply
Penny Reuben

Jan 11, 2015 at 7:19 am

I don’t know why I have been receiving your recipes. I love them, so please continue.

Reply