Cheese Omelet Stuffed Bread Rolls

Name: Cheese Omelet Stuffed Bread Rolls
Prep time: 3 min
Cook time: 22 min
Total time: 25 min
Ingredients: 2 medium-sized rolls (preferably with hard crust); 6 eggs; ½ cup grated Tnuva Mozzarella or Cheddar Cheese; 1 green onion (chopped); Salt and pepper to taste

Tnuva • May 29, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

Try this unique breakfast or brunch recipe where a delicious omelet is baked right inside fresh bread.

Cheese Omelet Stuffed Bread Rolls

Prep Time 3

Cook Time 22

Total Time 25

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Servings

Ingredients

2 medium-sized rolls preferably with hard crust
6 eggs
½ cup grated Tnuva Mozzarella or Cheddar Cheese
1 green onion chopped
Salt and pepper to taste

Instructions

Preheat the oven to 350°F.
Slice off the top part of the bread rolls and scoop out the inside of the bottom half to create space for filling.
Toast the rolls in the oven for 7 minutes. Remove the rolls and let them cool for a few minutes.
In a bowl, combine eggs with the grated cheese and green onion and beat well. Season with salt and pepper, and add the mixture into the hollowed out bread.
Bake the rolls for about 15 minutes, until the eggs look golden.
Serve hot.

Category: Recipes

Cuisine: Middle Eastern · Israeli

Holidays: Shavuot

Diets: Dairy

Styles: BakeKid-Friendly