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Chef Allen's Tropical Mango Chutney

Chef Allen's Tropical Mango Chutney

Wonderful spices and sweet mango make an excellent pairing with chicken or fish.

  • Duration
  • Cook Time
  • 18 ServingsServings


  • 2 large ripe mangos, peeled, pitted and diced
  • 1 medium pineapple, diced
  • 1/2 cup golden raisins
  • 3 tablespoon sugar
  • 1/2 teaspoon ground cumin
  • 1 large cinnamon stick, cracked in half
  • 1 cup grated coconut
  • 1/2 cup roasted peanuts
  • 1 tablespoon minced red jalapeño
  • 1 teaspoon salt


In a medium saucepan, combine the mango, pineapple, raisins, water, sugar, cumin and cinnamon stick. Bring to a boil; reduce heat and simmer for 15 minutes. Stir in remaining ingredients and simmer over low heat for 30 minutes more until thickened, adding a little water if necessary. Remove cinnamon stick before serving.


National Mango Board

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