Chicago-Style Hot Dogs

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Chicago-Style Hot Dogs

Here is my very own kosher version of the NYC Shake Shack's Chicago Hot Dog.

  • Duration
  • Cook Time
  • Prep Time
  • 4Servings


  • 8 beef hot dogs
  • 8 hot dog buns
  • 1 on-the-vine tomato, coarsely chopped
  • 1/2 medium red onion, coarsely chopped
  • 1/2 English cucumber, quartered lengthwise, then sliced
  • 1 kosher dill pickle, finely chopped
  • 1/2 tablespoon poppy seeds
  • 1/2 tablespoon celery salt
  • Sweet relish
  • Yellow mustard


1. Cook hot dogs according to package instructions.

2. In a medium bowl, mix tomatoes, onions, cucumbers, pickles, poppy seeds, and celery salt.

3. Place the buns on a serving platter. Place a hot dog on each bun with 2 tablespoons of the tomato mixture, and relish and mustard to taste.

4. Serve with Shoestring French Fries.

Recipe Courtesy of Quick & Kosher: Meals in Minutes by Jamie Geller (Feldheim 2010)