
Chicken and Noodles
Servings
10 Servings
Ingredients
- 2 cups cooked chicken breasts diced
- 6 cups chicken broth
- 1 pound egg noodles
- 1/2 medium sweet red pepper chopped
- 1/2 medium sweet green pepper chopped
- 1/2 large onion cut into rings
- 8 ounces fresh mushrooms sliced or 1-4 ounce can sliced mushrooms
- Salt and pepper to taste
Instructions
Preparation
- 1 Place chicken in a large pot with broth.2 Add peppers and onions; simmer 10 minutes.3 Add noodles and cook according to package directions.4 Five minutes before noodles are done, add mushrooms. Serve hot.
- Source: Wheat Foods Council










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