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Chicken in Orange-Ginger Sauce

  • ServingsServings


  • One chicken, cut up into eighth's
  • 1 cup orange juice
  • 1 Tbl. soy sauce
  • 1/2 tsp. coarsely ground pepper
  • 1 tsp. granulated garlic
  • 2 tsp. granulated ginger
  • 1/2 tsp. Oriental 5-spice seasoning


Preheat oven to 375F.  If your roasting pan is not non-stick, lightly spray roasting pan with cooking spray.  Rinse chicken (no need to pat dry), and place in pan in a single layer.

Pour orange juice over chicken.  Drizzle soy sauce over juice.  Sprinkle pepper, garlic, ginger and 5-spice seasoning over chicken and juice.

Bake in oven, uncovered for 45 minutes, or until chicken is cooked through (chicken is no longer pink and if you cut a piece juices run clear).

Serve with veggie of your choice.