- One chicken, cut up into eighth's
- 1 cup orange juice
- 1 Tbl. soy sauce
- 1/2 tsp. coarsely ground pepper
- 1 tsp. granulated garlic
- 2 tsp. granulated ginger
- 1/2 tsp. Oriental 5-spice seasoning
Preheat oven to 375F. If your roasting pan is not non-stick, lightly spray roasting pan with cooking spray. Rinse chicken (no need to pat dry), and place in pan in a single layer.
Pour orange juice over chicken. Drizzle soy sauce over juice. Sprinkle pepper, garlic, ginger and 5-spice seasoning over chicken and juice.
Bake in oven, uncovered for 45 minutes, or until chicken is cooked through (chicken is no longer pink and if you cut a piece juices run clear).
Serve with veggie of your choice.