Chicken in Orange-Ginger Sauce

Name: Chicken in Orange-Ginger Sauce
Ingredients: One chicken (cut up into eighth's); 1 cup orange juice; 1 Tbl. soy sauce; 1/2 tsp. coarsely ground pepper; 1 tsp. granulated garlic; 2 tsp. granulated ginger; 1/2 tsp. Oriental 5-spice seasoning

ohyoucook • Jul 20, 2012 (Updated: Aug 20, 2019)Comment Jump to Recipe

Chicken in Orange-Ginger Sauce

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Servings

Ingredients

One chicken cut up into eighth’s
1 cup orange juice
1 Tbl. soy sauce
1/2 tsp. coarsely ground pepper
1 tsp. granulated garlic
2 tsp. granulated ginger
1/2 tsp. Oriental 5-spice seasoning

Instructions

Preheat oven to 375F. If your roasting pan is not non-stick, lightly spray roasting pan with cooking spray. Rinse chicken (no need to pat dry), and place in pan in a single layer.
Pour orange juice over chicken. Drizzle soy sauce over juice. Sprinkle pepper, garlic, ginger and 5-spice seasoning over chicken and juice.
Bake in oven, uncovered for 45 minutes, or until chicken is cooked through (chicken is no longer pink and if you cut a piece juices run clear).
Serve with veggie of your choice.

Category: Recipes

Diets: Gluten FreeHealthyMeatChicken

Styles: Cook For A Crowd