The combination of fresh herbs and tomatoes make this dish a real summer treat when tossed with chicken and linguini.
Chicken Linguini with Herbs and Roasted Tomatoes
Servings
4 Servings
Ingredients
- 8 ounce linguini pasta
- 3 tablespoon olive oil
- 4 chicken breast boneless and skinless
- 2 pint cherry tomatoes halved
- Kosher salt to taste
- 2 garlic cloves minced
- 1 chili pepper seeded and chopped
- 1/4 cup olive oil
- 1/3 cup fresh basil chopped
- 1/3 cup fresh oregano chopped
Instructions
- Cook pasta according to package directions. Drain and set aside to cool.
- In a large skillet over high heat, add 1 tablespoon olive oil and heat until hot. Add chicken and sauté until well browned on both sides about 7-8 minutes or until chicken is no longer pink. Set aside.
- Place tomatoes on a baking pan and sprinkle with salt. Broil in broiler on low heat until tomatoes are slightly soften. About 4 to 5 minutes.
- In a medium skillet over medium heat add 2 tablespoons olive oil and heat until hot. Add garlic and peppers. Cook 3 to 4 minutes or until aromatic. Remove from heat and stir in remaining olive oil, basil and oregano. Pour over pasta and toss until well mixed.
- Serve pasta topped with chicken and tomatoes.
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