Chicken Salad with Walnut Rosemary Pesto

Name: Chicken Salad with Walnut Rosemary Pesto
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups roasted or boiled chicken (diced); 11/2 cups walnuts; 7-8 stems rosemary; 1 clove garlic; dash salt and pepper; 3 tablespoons olive oil; 1 tablespoon Lemon juice

Eric • Nov 2, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Chicken Salad with Walnut Rosemary Pesto

This is a fantastic pesto that works great on a pizza but without any cheese it is wonderful in a chicken salad.

Chicken Salad with Walnut Rosemary Pesto

Prep Time 10

Total Time 10

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Servings

Ingredients

2 cups roasted or boiled chicken diced
11/2 cups walnuts
7-8 stems rosemary
1 clove garlic
dash salt and pepper
3 tablespoons olive oil
1 tablespoon Lemon juice

Instructions

Preparation

1 Toast walnuts in a dry skillet until fragrant, then cool. Add the nuts to a food processor with rosemary, garlic, salt and pepper. 2 Stream olive oil into food prcoessor to form the right consistency. Spoon pesto over chicken and mix thoroughly. Enjoy on toasted bread.