who has time to shred potatoes?? i don’t! this is a great shortcut recipe
chik chak latkes
Servings
Ingredients
- 3 cups frozen hash browns thawed
- 3 Tbsp. grated onion
- 3 stalks green onion sliced
- 2 Eggs beaten
- 4 tbsp. flour
- 1 tsp. salt
- 1 cup canola oil
- 1/2 cup mashed potatoes flakes
Instructions
- 1 In large bowl, combine all ingredients (not the oil) 2 Heat the oil in a large, heavy skillet. I like using an ice cream scoop to measure out the amount of latke I put on to the pan. Cook over medium heat until brown on both sides.
- Source: combination of many recipes
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