Chilled Cucumber Yogurt Soup
Servings
12 Servings
Ingredients
- 4 large seedless cucumbers about 1 pound each
- 1½ quart low-fat plain yogurt
- 1 cup fresh dill
- 2 cloves garlic minced
- 2 teaspoon salt
- 1 teaspoon pepper
- smoked salmon diced
- cucumber sliced thin
- radishes sliced
- rye bread croutons
- fresh dill
Instructions
- Peel 2 cucumbers and cut into chunks. Cut remaining 2 cucumbers into chunks. Place in food processor and process until pureed. Transfer mixture to large bowl.
- Add yogurt, dill, garlic and seasoning; stir until blended. Chill until served.
- Source: National Dairy Council
I would think sour cream would work well.
I hate yogurt; can I use sour cream or half and half instead?
Judi