Chilled Cucumber Yogurt Soup
- Duration
- Cook Time
- Prep Time
- 12 ServingsServings
Ingredients
- 4 large seedless cucumbers (about 1 pound each)
- 1½ quart low-fat plain yogurt
- 1 cup fresh dill
- 2 cloves garlic, minced
- 2 teaspoon salt
- 1 teaspoon pepper
Optional garnishes:
- smoked salmon, diced
- cucumber, sliced thin
- radishes, sliced
- rye bread croutons
- fresh dill
Preparation
Peel 2 cucumbers and cut into chunks. Cut remaining 2 cucumbers into chunks. Place in food processor and process until pureed. Transfer mixture to large bowl.
Add yogurt, dill, garlic and seasoning; stir until blended. Chill until served.
Source: National Dairy Council
