Name: Chimichurri Beef Shoulder Steak
Prep time: 6 min
Cook time: 25 min
Total time: 31 min
Ingredients: 1 beef chuck shoulder steak (cut 1-inch thick (about 1-1/4 pounds)); 3/4 cup prepared non-creamy Caesar dressing; 1/2 cup chopped fresh parsley; 3/4 teaspoon crushed red pepper; Salt and pepper

Chimichurri Beef Shoulder Steak

Prep Time 6

Cook Time 25

Total Time 31

Print Recipe Pin Recipe

Servings

Ingredients

1 beef chuck shoulder steak cut 1-inch thick (about 1-1/4 pounds)
3/4 cup prepared non-creamy Caesar dressing
1/2 cup chopped fresh parsley
3/4 teaspoon crushed red pepper
Salt and pepper

Instructions

Preparation

1 Combine marinade ingredients in small bowl. Cover and refrigerate 1/3 cup. Place beef steak and remaining marinade in food-safe plastic bag; turn steak to coat.2 Close bag securely and marinate in refrigerator 6 hours or as long as overnight.3 Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 16 to 20 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.4 Carve steak into thin slices. Season with salt and pepper, as desired. Serve with reserved marinade.
Source: www.beefitswhatsfordinner.com