Made with fresh parsley, cilantro and oregano, this glorious Chimichurri Dip will make your friends you-know-what with envy until you offer to share the recipe!
Chimichurri Dip
Servings
10 Servings
Ingredients
- 4 ounces 1/2 of 8-oz. pkg. PHILADELPHIA Cream Cheese, softened
- 1/4 cup mayonnaise
- 1 cup fresh parsley
- 1 cup fresh cilantro
- 1/4 cup lemon juice
- 5 fresh oregano leaves
- 3 cloves garlic
- 2 green onions coarsely chopped
Instructions
- Blend all ingredients in blender until smooth and well blended.
- Refrigerate several hours or until chilled.
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