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Chinese Chicken and Noodles

chinese chicken and noodles

Invest in a bottle of sesame oil for this recipe, you'll love the smoky, nutty flavor and a little goes a long way.

  • Duration
  • Cook Time
  • Prep Time
  • 4Servings


  • 8 ounces angle hair pasta
  • 2 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons sesame oil, divided
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 1 celery rib, thinly sliced
  • 2 cups coleslaw mix (found in grocery produce section)
  • 2 stalks celery or bok choy, sliced
  • 1 carrot, shredded
  • 3 tablespoons soy sauce


  1. Boil pasta until al dente and drain well. Cut chicken breasts into small shredded pieces. Sprinkle with salt to taste. In a large skillet or wok heat olive oil and saute chicken until done.
  2. Remove, set aside and toss with 1 tablespoon sesame oil.
  3. Add remaining 1 tablespoon sesame oil to skillet or wok and saute onion, garlic, celery, coleslaw mix, bok choy and carrot until crispy tender (approximately 5 minutes) adding more olive oil if needed.
  4. .Stir in spaghetti noodles and chicken. Add soy sauce and toss.
  5. On low heat cook until noodles are nice and darken.5