Name: Chinese Chicken and Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces angel hair pasta; 2 boneless skinless chicken breasts; 2 tablespoons olive oil; 2 tablespoons sesame oil (divided); 1 onion (chopped); 1 garlic clove (minced); 1 celery rib (thinly sliced); 2 cups coleslaw mix (found in grocery produce section); 2 stalks celery or bok choy (sliced); 1 carrot (shredded); 3 tablespoons soy sauce

Chinese Chicken and Noodles

Invest in a bottle of sesame oil for this recipe, you’ll love the smoky, nutty flavor and a little goes a long way.

Chinese Chicken and Noodles

Prep Time 10

Cook Time 20

Total Time 30

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Servings

Ingredients

8 ounces angel hair pasta
2 boneless skinless chicken breasts
2 tablespoons olive oil
2 tablespoons sesame oil divided
1 onion chopped
1 garlic clove minced
1 celery rib thinly sliced
2 cups coleslaw mix found in grocery produce section
2 stalks celery or bok choy sliced
1 carrot shredded
3 tablespoons soy sauce

Instructions

Boil pasta until al dente and drain well. Cut chicken breasts into small shredded pieces. Sprinkle with salt to taste. In a large skillet or wok heat olive oil and saute chicken until done.
Remove, set aside and toss with 1 tablespoon sesame oil.
Add remaining 1 tablespoon sesame oil to skillet or wok and saute onion, garlic, celery, coleslaw mix, bok choy and carrot until crispy tender (approximately 5 minutes) adding more olive oil if needed.
.Stir in spaghetti noodles and chicken. Add soy sauce and toss.
On low heat cook until noodles are nice and darken.5