Chinese Chicken and Noodles

Name: Chinese Chicken and Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 8 ounces angle hair pasta; 2 boneless skinless chicken breasts; 2 tablespoons olive oil; 2 tablespoons sesame oil, divided; 1 onion, chopped; 1 garlic clove, minced; 1 celery rib, thinly sliced; 2 cups coleslaw mix (found in grocery produce section); 2 stalks celery or bok choy, sliced; 1 carrot, shredded; 3 tablespoons soy sauce

Author:
Community
Publish date:
Jun 18, 2019

Invest in a bottle of sesame oil for this recipe, you'll love the smoky, nutty flavor and a little goes a long way.

30minDuration
20minCook Time
10minPrep Time
4Servings

Ingredients

8 ounces angle hair pasta
2 boneless skinless chicken breasts
2 tablespoons olive oil
2 tablespoons sesame oil, divided
1 onion, chopped
1 garlic clove, minced
1 celery rib, thinly sliced
2 cups coleslaw mix (found in grocery produce section)
2 stalks celery or bok choy, sliced
1 carrot, shredded
3 tablespoons soy sauce

Preparation

Boil pasta until al dente and drain well. Cut chicken breasts into small shredded pieces. Sprinkle with salt to taste. In a large skillet or wok heat olive oil and saute chicken until done.
Remove, set aside and toss with 1 tablespoon sesame oil.
Add remaining 1 tablespoon sesame oil to skillet or wok and saute onion, garlic, celery, coleslaw mix, bok choy and carrot until crispy tender (approximately 5 minutes) adding more olive oil if needed.
.Stir in spaghetti noodles and chicken. Add soy sauce and toss.
On low heat cook until noodles are nice and darken.5