Chinese Salad

Name: Chinese Salad
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 bag Rice noodles cooked to al dente; 1 bunch Fresh baby spinach chopped; 1 bunch Bock choy chopped; 4 medium Bell peppers chopped; 2 medium Broccoli crowns chopped; 1 bag Snap peas; 10 tablespoon Soy Sauce; 4 tablespoon Sesame Oil; 4 tablespoon Chili Oil; 3 tablespoon Fresh Ginger; 2 tablespoon Fresh Garlic; 1 tablespoon Red pepper flakes

Amy_M • Oct 8, 2012 (Updated: Aug 20, 2019)Comment Jump to Recipe

Chinese Salad

Prep Time 30

Cook Time 10

Total Time 40

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Servings

Ingredients

1 bag Rice noodles cooked to al dente
1 bunch Fresh baby spinach chopped
1 bunch Bock choy chopped
4 medium Bell peppers chopped
2 medium Broccoli crowns chopped
1 bag Snap peas
10 tablespoon Soy Sauce
4 tablespoon Sesame Oil
4 tablespoon Chili Oil
3 tablespoon Fresh Ginger
2 tablespoon Fresh Garlic
1 tablespoon Red pepper flakes

Instructions

Mix together soy sauce, oils, ginger, garlic and pepper flakes. Pour over chopped ingredients and noodles. Mix. Salt and Pepper to taste.
Adapted from Pioneer Woman Recipes.

Category: RecipesLunch

Holidays: Hanukkah

Diets: DairyRice · Grains · Pasta