Chipotle Pepper Dip
Servings
5 Servings
Ingredients
- 1 teaspoon Chipotle pepper sauce
- 2 8-ounce containers low-fat plain yogurt
- ½ cup thick and chunky salsa
- 2 tablespoon cilantro chopped
- ¼ cup Cheddar cheese shredded
- Assorted cut vegetables or corn chips
Instructions
- Combine all ingredients in medium bowl; mix until blended and refrigerate. Add shredded cheese. Serve with assorted cut vegetables or corn chips.
- Yield: 1/2 cup, per serving
- Source: National Dairy Council
Remember Cheez-Whiz?! What a fresh and amazing alternative. This sounds like its all creamy and heat-two wonderful contrasts!