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Chipotle Pepper Dip

Chipotle Pepper Dip
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  • Cook Time
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  • 5 ServingsServings


  • 1 teaspoon Chipotle pepper sauce
  • 2 (8-ounce) containers low-fat plain yogurt
  • ½ cup thick and chunky salsa
  • 2 tablespoon cilantro, chopped
  • ¼ cup Cheddar cheese, shredded
  • Assorted cut vegetables or corn chips


Combine all ingredients in medium bowl; mix until blended and refrigerate. Add shredded cheese. Serve with assorted cut vegetables or corn chips.

Yield: 1/2 cup, per serving

Source: National Dairy Council

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