Walnuts have always been the classic Passover treat. These walnut “sandwiches,” filled with almond paste and dipped in chocolate will be a treat all year long.
Chocolate And Coffee Walnuts
Servings
36 Servings
Ingredients
- 2/3 cup almond paste room temp
- 2 tablespoons coffee liqueur
- 1 teaspoon instant coffee powder not granules
- 72 walnut halves
- 8 ounces semisweet chocolate melted
Instructions
- Mix the almond paste, coffee liqueur and coffee powder until smooth.
- Spread 1/2 teaspoon of the mixture on the flat side of a walnut half and top with another walnut half, forming a sandwich. Repeat with the remaining almond paste and walnuts.
- Line a large baking sheet with wax paper.
- Dip one end of the walnut in the melted chocolate and set on the baking sheet. Repeat with the remaining filled walnuts and chocolate.
- Refrigerate until the chocolate is set, about 30 minutes.
- Cover with plastic wrap and store in refrigeration.
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