Chocolate Banana Coconut Hamantashen

Publish date:
Chocolate Banana Coconut Hamentaschen Pg. 70.jpg

These are a fave of mine! I don’t even like bananas but with the melted chocolate and crispy coconut flakes it’s delicious.             

  • Duration
  • Cook Time
  • Prep Time
  • 12 cookiesServings


  • 1 sheet of puff pastry
  • Chocolate spread
  • 1 banana, sliced into thin rounds
  • Coconut flakes
  • 1 cup of chocolate chips


1. Cut out circles of puff pastry using a cookie cutter or the rim of a glass cup. Wet the dough with some water, then place 1 teaspoon of chocolate spread in the center of each circle. Place 1 banana round on top of chocolate, and then top with coconut flakes. Pinch the sides of the dough together, forming a triangle. If you have trouble getting it to stick, wet it with more water. 

2. Bake in oven on 375°F for 15 to 20 minutes until golden and slightly crispy. 

Melt chocolate chips and drizzle over hamantashen. 

Recipe published in JOY of KOSHER with Jamie Geller Magazine Purim 2014 SUBSCRIBE NOW

Magazine Purim 2014

Magazine Purim 2014