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Chocolate Banana Coconut Hamantashen

Chocolate Banana Coconut Hamentaschen Pg. 70.jpg

These are a fave of mine! I don’t even like bananas but with the melted chocolate and crispy coconut flakes it’s delicious.             

  • Duration
  • Cook Time
  • Prep Time
  • 12 cookiesServings


  • 1 sheet of puff pastry
  • Chocolate spread
  • 1 banana, sliced into thin rounds
  • Coconut flakes
  • 1 cup of chocolate chips


1. Cut out circles of puff pastry using a cookie cutter or the rim of a glass cup. Wet the dough with some water, then place 1 teaspoon of chocolate spread in the center of each circle. Place 1 banana round on top of chocolate, and then top with coconut flakes. Pinch the sides of the dough together, forming a triangle. If you have trouble getting it to stick, wet it with more water. 

2. Bake in oven on 375°F for 15 to 20 minutes until golden and slightly crispy. 

Melt chocolate chips and drizzle over hamantashen.