Chocolate Banana Coconut Hamantashen

Name: Chocolate Banana Coconut Hamantashen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 sheet of puff pastry; Chocolate spread; 1 banana (sliced into thin rounds); Coconut flakes; 1 cup of chocolate chips

Nina Safar • Mar 3, 2016 (Updated: Feb 18, 2020)Comment Jump to Recipe

Chocolate Banana Coconut Hamentaschen Pg. 70.jpg

These are a fave of mine! I don’t even like bananas but with the melted chocolate and crispy coconut flakes it’s delicious.

Chocolate Banana Coconut Hamantashen

Prep Time 10

Cook Time 20

Total Time 30

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Servings

Ingredients

1 sheet of puff pastry
Chocolate spread
1 banana sliced into thin rounds
Coconut flakes
1 cup of chocolate chips

Instructions

Cut out circles of puff pastry using a cookie cutter or the rim of a glass cup. Wet the dough with some water, then place 1 teaspoon of chocolate spread in the center of each circle. Place 1 banana round on top of chocolate, and then top with coconut flakes. Pinch the sides of the dough together, forming a triangle. If you have trouble getting it to stick, wet it with more water.
Bake in oven on 375°F for 15 to 20 minutes until golden and slightly crispy.
Melt chocolate chips and drizzle over hamantashen.

Category: Recipes

Cuisine: Jewish

Holidays: Purim

Diets: Pareve

About Nina Safar

Nina Safar is the founder and foodie of Kosher in the Kitch! She started her blog in search of the best recipes and realized, you don’t need to be a chef to cook a good meal. With the right recipe, or blog, you can enjoy delicious cuisine right from your home! Browse through the site to find your next favorite dish.