Chocolate Berry Nut Tart

Name: Chocolate Berry Nut Tart
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1¼ cup ground walnuts; ½ cup ground pecans; 3 tablespoons butter or margarine (melted); ⅓ cup sugar; Semi-sweet chocolate; 2 or 3 pints strawberries or raspberries

Jamie Geller Test Kitchens • Mar 7, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Chocolate and strawberry filled nut tart that everyone can enjoy all year long!

Chocolate Berry Nut Tart

Prep Time 15

Cook Time 15

Total Time 30

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Servings

Ingredients

1¼ cup ground walnuts
½ cup ground pecans
3 tablespoons butter or margarine melted
⅓ cup sugar
Semi-sweet chocolate
2 or 3 pints strawberries or raspberries

Instructions

Preheat oven to 350.
In a bowl, combine nuts, margarine and sugar (amounts are approximate–you may need to add a little more of one ingredient or another, depending upon how sweet you want the shell, how large your pan is, etc).
Press the crust into a pie, tart or quiche pan. Bake for 12 to 15 minutes, or until lightly browned.
Cool.
Melt chocolate. Brush on bottom and sides of cooled tart crust.
Arrange berries decoratively on crust before chocolate hardens.
Drizzle melted chocolate over berries.
Refrigerate until the chocolate is hardened.