Chocolate Brunch French Toast
- Duration
- Cook Time
- Prep Time
- 4 ServingsServings
Ingredients
- 1 cup Chocolate Ready-to-Drink Milk
- 1 cup egg substitute
- 8 slices white bread
- 1 cup nonfat vanilla yogurt
- Raspberries (optional)
Preparation
Whisk together milk and egg substitute in a medium bowl. Lightly spray non-stick cooking spray in large skillet over medium heat and dip bread into milk and egg mixture, coating evenly. Cook bread on each side for about 3 minutes or until cooked through. Top each slice with approximately 2 tablespoons of lowfat vanilla yogurt and add raspberries if desired.
Source: National Dairy Council
