This recipe allows you to sidestep using a mixer by using already whipped cream cheese. It is very simple to make and is delicious and fun as well. Using the sandwich cookies provides the taste of a good crust without having to do all the work.

Chocolate Cookie Cheese Cake
Servings
8 Servings
Ingredients
- 2 8 oz. containers of whipped cream cheese
- ½ cup sour cream
- ½ cup sugar
- 1 teaspoon vanilla
- 3 tablespoons flour
- ½ lemon about a tablespoon of fresh juice
- 3 eggs
- 1 8 oz.package of mini chocolate sandwich cookies
- Cinnamon optional
Instructions
- Mix ingredients in order listed, excluding sandwich cookies.
- Pour into 8×8 baking pan or pie pan.
- Place mini sandwich cookies into batter so that the cookies will be peeking through batter. (Sprinkle cinnamon on top of cake.)
- Bake in preheated 350 oven for 30-40 minutes.
- As seen in the Joy of Kosher with Jamie Geller Magazine (Bitayavon Winter 2011) – Subscribe Now











yes
Can you make this with parve cream cheese?