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Chocolate Covered Strawberry Footballs

Football chocolate covered strawberries

Bite-size strawberries dipped in dark chocolate and decorated with white chocolate “laces” to look like footballs. 

Learn how to melt and cook with chocolate in our Ultimate Guide To Chocolate

  • Duration
  • Cook Time
  • Prep Time
  • 12Servings


  • 1½ cups dark chocolate chips
  • 12 large strawberries, cleaned and dried
  • ¼ cup white chocolate chips


1. In a small bowl melt the chocolate chips in the microwave or over a double boiler. 

2. Grab the strawberries by the leaves or with a kabob stick and dip into chocolate swirling to coat.  Hold it to drip off excess into the bowl before placing on a piece of parchment paper.  Complete all strawberries and allow to dry for 15 minutes. 

3.  Melt white chocolate and pour into a small ziplock bag.  Allow to cool slightly so it is a little thicker.  Carefully snip a small corner tip of the bag with scissors.  Pipe a line down the middle of the strawberry.  Pipe small lines across the middle to make a lace looking handle of the football.  Allow to set in fridge until ready to serve.