Bite-size strawberries dipped in dark chocolate and decorated with white chocolate “laces” to look like footballs.
Learn how to melt and cook with chocolate in our Ultimate Guide To Chocolate.

Chocolate Covered Strawberry Footballs
Servings
Ingredients
- 1½ cups dark chocolate chips
- 12 large strawberries cleaned and dried
- ¼ cup white chocolate chips
Instructions
- In a small bowl melt the chocolate chips in the microwave or over a double boiler.
- Grab the strawberries by the leaves or with a kabob stick and dip into chocolate swirling to coat. Hold it to drip off excess into the bowl before placing on a piece of parchment paper. Complete all strawberries and allow to dry for 15 minutes.
- Melt white chocolate and pour into a small ziplock bag. Allow to cool slightly so it is a little thicker. Carefully snip a small corner tip of the bag with scissors. Pipe a line down the middle of the strawberry. Pipe small lines across the middle to make a lace looking handle of the football. Allow to set in fridge until ready to serve.











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