One bowl, no mixer and by far the best chocolate cake ever….
chocolate crusted chocolate cake
Servings
Ingredients
- 2 cup flour
- 2 cup sugar
- 1/2 cup cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon instant coffee
- 1/2 cup hot water
- 1 cup water
- 1/2 cup oil
- 2 eggs
- 2 teaspoon vanilla
- baking chocolate i use 200 grams coarsly chopped
Instructions
- Preheat oven to 350 f/155 c. Spray pan of choice with cooking spray. With a whisk, mix together all dry ingredients together in a bowl. Add all wet ingredients and mix to combine. Add half of the chopped chocolate and mix again. Pour into prepared pan and sprinkle remaining chocolate over the top. Bake about 45 minutes (more or less depending on the pan you choose) or til a toothpick inserted in the middle comes out clean. ENJOY!
This is not my recipe so i a telling you what I would do. Get a good quality bittersweet chocolate and use that. Unsweetened would be bitter.
Do you use unsweetened baking chocolate?
Thanks.
Can I lower the sugar without messing out the recipe? Two cups sound like so much!
you can, butit wont be as deep a flavor, it would be more like a basic chocolate cake
Is the baking chocolate necessary or I could make the cake using just cocoa powder?
forgot to mention in the instructions to dissolve the instant coffee in the 1/2 cup hot water…