Chocolate Gelato

Publish date:
Chocolate Gelato
  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings


  • 3 cups Whole milk
  • 4 oz. chocolate
  • 3/4 cup Sugar
  • 2 Tbsp. cornstarch



1 Bring 2 cups of milk to a simmer and remove from heat. Whisk in chocolate until melted.

2 Combine 1 cup milk with sugar and cornstarch in a separate bowl and add to hot milk.

3 Return to heat and cook on low heat for 10 minutes, whisking every couple of minutes. Allow to cool in refrigerator.

4 Once cold pour into ice cream maker and churn for about 30 minutes.