Chocolate Pumpkin Chip Muffins

Name: Chocolate Pumpkin Chip Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 cups sugar; 1 teaspoon salt; 1 cup oil; 1 teaspoon baking soda; 2 eggs; 1 teaspoon nutmeg; 1 1-pound can of pumpkin; 1 tablespoon cinnamon; 3 cups of flour; 1/4 teaspoon ginger; 1/4 teaspoon allspice; 8-12 ounces chocolate chips (miniature or regular)

Jamie Geller Test Kitchens • Mar 7, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Dessert, snack, or lunchbox treat – pumpkin muffins with chocolate chips. Can be made regular or mini.

Chocolate Pumpkin Chip Muffins

Prep Time 10

Cook Time 15

Total Time 25

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Servings

Ingredients

3 cups sugar
1 teaspoon salt
1 cup oil
1 teaspoon baking soda
2 eggs
1 teaspoon nutmeg
1 1-pound can of pumpkin
1 tablespoon cinnamon
3 cups of flour
1/4 teaspoon ginger
1/4 teaspoon allspice
8-12 ounces chocolate chips miniature or regular

Instructions

Preheat oven to 375.
In the bowl of an electric mixer combine the sugar, oil, eggs, Mix to combine.
Mix dry ingredients separately; then add slowly to wet ingredients.
Stir in chocolate chips.
Grease muffin pan and fill cups 2/3 full.
For full size muffins bake 20 to 25 minutes.For mini muffins bake at 350 degrees for 15 minutes.

Category: Recipes

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Diets: Freezer FriendlyPareve

Styles: Kid-FriendlyQuick & Easy